Aspiring Chef

About Lily P's

Lily P's is a brand new wood-fired pizza eatery serving the iconic Frog Alley Taproom in downtown Schenectady. We are preparing to make a big splash in the local pizza scene and searching for talented individuals to help us make it happen. We are a growing company with lots of room for growth

Job Summary
We are seeking dedicated, focused Chefs who will assist in preparing and cooking high-quality pizza and elevated pub fare from scratch. This position offers an exciting opportunity to join a team of professionals who care about the culinary craft and creating something exceptional.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards, maintaining consistency and quality.
• Execute food preparation tasks efficiently, including chopping, slicing, marinating, and portioning ingredients with precision.
• Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation guidelines.
• Handle food with care, ensuring proper storage, labeling, and rotation of ingredients to minimize waste.
• Support catering events or special functions by preparing dishes in large quantities while maintaining quality standards.
• Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders.
• Follow all food handling procedures diligently to uphold health regulations and safety standards.
• Contribute to a positive team environment by demonstrating professionalism, enthusiasm, and a strong work ethic.

Skills

• Proven experience in food industry roles such as restaurant cooking or catering services.
• Strong culinary skills with proficiency in food preparation techniques and knife skills.
• Excellent food handling practices with a focus on safety and sanitation standards.
• Ability to work efficiently under pressure in a fast-paced kitchen setting.
• Good communication skills to coordinate effectively with team members and supervisors.

Most importantly, we're committed to fostering an energetic workplace where your skills can shine while delivering memorable dining experiences that keep guests coming back for more.

Job Types: Full-time, Part-time

Pay: $ $23.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience:

• Culinary: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person