Kitchen Manager

Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team in delivering exceptional food experiences. This pivotal role combines hands-on kitchen management with strategic oversight, ensuring smooth operations, high-quality food preparation, and outstanding customer service. As a Kitchen Manager, you will inspire your team, uphold food safety standards, and drive efficiency across all kitchen functions in a fast-paced, dynamic environment. If you thrive in leadership roles within the food industry and are passionate about culinary excellence, this opportunity is perfect for you

Duties

• Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
• Supervise and train kitchen staff on food safety protocols, proper handling techniques, and culinary procedures to maintain high standards.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Coordinate shift schedules, manage staffing levels, and ensure efficient shift management to meet customer demand.
• Maintain compliance with health and safety regulations, including food safety standards and sanitation practices.
• Lead staff recruitment efforts by interviewing candidates and supporting onboarding processes to build a skilled culinary team.
• Support restaurant management initiatives by contributing to budgeting efforts, cost control measures, and overall food service management strategies.
• Foster a positive team environment through ongoing training & development programs, encouraging teamwork and professional growth.
• Collaborate with front-of-house staff to enhance customer service experiences and address guest feedback promptly.

Requirements

• Proven experience in restaurant management with a strong background in kitchen operations within quick service & fast food or casual dining environments.
• Extensive culinary experience with skills in food preparation, cooking techniques, and food production processes.
• Demonstrated supervising experience with a focus on team management and staff training & development.
• Knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing.
• Strong understanding of inventory control, food safety protocols, and sanitation standards (including HACCP certification preferred).
• Experience managing budgets, controlling costs, and implementing effective food management strategies.
• Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment.
• Exceptional customer service skills with a focus on delivering memorable dining experiences.
• Ability to handle cash transactions accurately while maintaining high levels of integrity in cash handling procedures.
• Previous hotel or hospitality management experience is a plus; familiarity with catering or banquet services is advantageous. Join us as a Kitchen Manager if you're passionate about culinary excellence, thrive under pressure, and are eager to lead a talented team toward success

Pay: $48, $48,001.00 per year

Benefits:

• Paid training

Work Location: In person