Full-Time Line Cook: Evening Shift

We are looking for passionate team members who love to cook. Must have a positive attitude, attention to detail, and be a self-driven individual. A person who can cook great food with excellent technique. This individual must ensure the highest level of sanitation and food standards are achieved. We work hard, listen to questionable music, and have fun.

Anticipated Schedule: 2 pm - 9:30 pm

Under the general direction of the Executive Chef and Sous Chef, the line cook will be responsible for, but not limited to, the following:

• Ensure that all menu items ordered by guests are prepared properly
• Meet the standard of food quality and presentation
• Maintain the cleanliness, sanitation levels, and safety of the kitchen
• Helps keep the kitchen properly stocked, prepared and organized with food at all times
• Perform beginning prep and/or end-of-the-day clean-up responsibilities
• Other duties as assigned

Requirements:

• Must have reliable transportation
• Previous fine dining and/or country club experience preferred

If you can meet these qualifications I look forward to sitting down for an interview. You can learn more about the club online at
1300 Woodrail Ave.
Columbia, MO 65203

Work Location:

• One location

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $ $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Work Location: In person