Line Cook

Kissing Bridge is looking for skilled, reliable, and positive line cooks to join our growing Food & Beverage team. This role supports both our quick-service cafeteria and our sit-down restaurants and bars, helping us deliver great food and a great guest experience across the resort.

Responsibilities

• Prepare and cook menu items for cafeteria service and full-service dining, following KB recipes, portion sizes, and presentation standards.
• Set up and maintain a clean, organized, and fully stocked station before, during, and after service.
• Assist with prepping ingredients, batch cooking, frying, grilling, sautéing, and finishing dishes as needed.
• Ensure food quality, consistency, and speed during high-volume periods.
• Follow all food safety, sanitation, and allergen-handling procedures.
• Communicate clearly with the kitchen manager and team to coordinate timing and ticket flow.
• Support special events, après-ski service, and weekend/holiday crowds.
• Help with daily cleaning, dish rotation, equipment care, and closing duties.
• Perform other back-of-house tasks as needed to keep operations running smoothly.

Qualifications

• Previous kitchen experience preferred (quick-service, banquet, or sit-down).
• Ability to work in a fast-paced environment with attention to detail.
• Strong communication and teamwork skills.
• Must be able to stand for long periods and lift up to 40 lbs.
• Positive attitude, reliability, and willingness to pitch in wherever needed.
• Weekend and holiday availability required—this is when the mountain comes alive.

Perks & Benefits

• Free Season Ski Pass to Kissing Bridge
• Staff discounts on Food, Beverages, Lessons and Rentals
• Fun, high-energy mountain environment

Opportunities to grow with the KB Food & Beverage team

Job Types: Part-time, Seasonal

Pay: $ $24.00 per hour

Benefits:

• Employee discount

Work Location: In person