Dishwasher

SUMMARY

Responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. Responsible for completing all daily and weekly cleaning assignments. Must be able to work successfully as part of a team.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for set-up and execution of daily par/prep and organization of the daily workstation.
• Responsible for the opening, set-up, and operation of the dishwashing machine, the sink pot scrub station, and all ware washing set-up.
• Communicate with the Executive Chef and Sous Chef when special products (i.e. chemicals) are needed or having problems with equipment and tools.
• Responsible for the disposal of all food waste, trash receptacles, and breakdown of boxes and larger containers to be placed in dumpsters.
• Must sweep and mop kitchen floors, walk-ins, storerooms, employee break rooms kitchen office, etc. as directed.
• Preparation of and storage of all food items necessary to operate the kitchen in adherence with Griffin Club standards.
• Upkeep of items used by others i.e. lettuces, vegetables, and fruits if required.
• Assist in receiving and procurement of all goods purchased by the kitchen in an orderly fashion following safety and sanitation procedures.
• Assist co-workers, members, and guests to ensure delivery of standards of service without being directed. Be aware of team members and the environment and participate as a member of the team.
• Responsible for the completion of additional duties as assigned by the Director of Food and Beverage, Executive Chef, Sous Chef, Service Director, etc.

OTHER RESPONSIBILITIES

• Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or directed.
• Adhere to the various company, club, and department written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc. all of which make up the essential functions of the job.
• Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely.
• Be able to multi-task and work at an efficient pace to keep up with business needs.
• Be able to follow instructions as well as directed.
• Follow all service department and club guidelines and policies as instructed by the supervisor, policies, and manuals.
• Attendance at the daily line-up and participating as requested.
• Wearing a CLEAN and neat uniform that follows the Griffin Club uniform standards daily.

• Education/Experience: High school diploma preferred; 2 years' experience or training.
• Skills: Basic math, ability to read, write, and follow instructions.
• Certifications: California Food Handler Certificate.
• Physical: Able to lift 50 lbs, stand, bend, and work in a noisy environment.
• Schedule: Full-time, night shift, weekends/holidays as needed.
• Pay: $18/hr + benefits (health, dental, vision, 401(k), PTO).