Quality Control Technician I

Title: Quality Control Technician I

Department: Quality

Reports to: Quality Supervisor

Position Summary

Ensures that raw materials, in-process materials, and finished products meet specified standards and regulatory requirements. Responsible for all activities involving quality control; Reviews/analyzes data and documentation on raw materials and finished products. Familiar with standard concepts, practices and procedures within a quality assurance/control field. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Works under general supervision. A certain degree of creativity and latitude is required.

Essential Job Functions

• Perform laboratory analytical testing, data entry, and reporting.
• Perform organoleptic testing of raw materials and finished products.
• Compare and retain raw material COAs with information on file to assure accuracy.
• Collect and maintain quality documents as directed.
• Assure correct product labeling and lot coding.
• Lab samples as needed to address raw material changes
• Troubleshoot basic ingredient issues such as storage, handling, and undesired reactions within raw materials and finished products.
• Upkeep and increase efficiency on sensitive laboratory equipment
• Monitor supply stock levels and report needs to Quality Control Technician II.
• Maintain a clean, sanitized, and organized lab area and all equipment that is used.
• Manage retain samples and maintain an organized system: preparing for daily batch comparisons, filing new retain samples daily, and disposing of expired samples.
• Utilize research skills to troubleshoot customer issues and formula issues.
• Perform all other duties as assigned.

Minimum requirements

Education: Bachelor's degree or equivalent combination of education and experience preferred. Bachelor's degree in a technical field such as Chemistry, Biology, or Food Science is preferred.

Work Experience: Requires 0-3 years of experience in quality control/assurance or in a related area. Basic lab testing experience is preferred. GC experience is a plus.

Industry Knowledge: Quality Control/Assurance in a food manufacturing environment helpful, but not required.

Winning Behaviors, Competencies, and Skills

• Accuracy – Ability to perform work accurately and thoroughly.
• Accountability – Ability to accept responsibility and