Chef

Overview
We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and creativity in a fast-paced, hospitality-focused environment. As a Chef, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. Your enthusiasm and dedication will inspire your team to create memorable meals that delight our guests and uphold our reputation for excellence.

Responsibilities

• Lead and supervise kitchen staff, ensuring efficient workflow and high-quality food production
• Plan and develop diverse menus that cater to various dietary needs and preferences, including fine dining options
• Oversee all aspects of food handling, preparation, and presentation to maintain top standards of quality and safety
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
• Coordinate catering events, banquets, and special functions with attention to detail and timely execution
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
• Train team members on cooking techniques, food handling procedures, and customer service expectations
• Oversee shift management, including scheduling staff rotations and monitoring performance

Requirements

• Proven experience in fine dining establishments with a strong background in food production and restaurant management
• Demonstrated supervisory experience leading culinary teams in high-volume settings
• Extensive knowledge of food safety standards, dietary accommodations, and inventory management practices
• Skilled in menu planning, catering coordination, and kitchen operations management
• Strong leadership abilities with excellent communication skills to motivate team members
• Hands-on experience with food handling, cooking techniques, and kitchen equipment operation
• Familiarity with the food industry's best practices for service quality and hospitality standards
• Ability to manage multiple priorities efficiently while maintaining attention to detail

Join us as a Chef to bring your culinary passion to life Your expertise will play a vital role in creating extraordinary dining experiences while fostering a positive team environment. We value your dedication to excellence in food service management and look forward to welcoming a motivated professional ready to lead with energy and precision.

Job Type: Part-time

Pay: From $14.00 per hour

Work Location: In person