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Kitchen ManagerRecovery in MotionFairmont, West Virginia, United States
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Kitchen Manager

Recovery in Motion
  • US
    Fairmont, West Virginia, United States
  • US
    Fairmont, West Virginia, United States

Über

Position Description

Job Title

Kitchen Manager

Reports To

Director of Finance

FLSA Status

Exempt

Purpose Statement: Recovery in Motion is a dedicated team of motivated individuals who work as part of a multi-disciplinary team to provide effective substance use disorder treatment services.

Key Result Areas:

Job Duties and Responsibilities:

  • Review and updated policies related to MDH food/beverage compliance

  • Ensure program policies and procedures are followed and adequate

  • Ensure compliance of all State and Local laws related to food and beverages

  • Complete food orders for the program

  • Modify client menu as needed

  • Prepare and cook food for program clients

  • Completing cleaning of kitchen and dining area

  • Implement new practices for program foods and beverages

  • Ensure proper storage of program food; remove any damaged or outdated products

  • Direct report for Kitchen Staff

  • Ensure those staff are aware of and follow program policies and procedures

  • Complete individual supervision with those staff as needed

  • Other duties, as assigned

Required Skills and Experience (Minimum Requirements):

  • Must be 18 years old

  • High school diploma, GED, or equivalent

  • Complete background study

  • Know and understand the implications of Minnesota Statutes, sections 245G.01 through 245G.22, 245A.65, 260E, , and and willingness to understand, learn, and carry out regulations with integrity

  • CPR and First Aid certified, or willing to become certified within 30 days of employment

  • Must have a valid MN driver's license

  • Proficient working knowledge of Microsoft Office

  • Physical ability to perform the responsibilities of the position which include bending, stooping, sitting, walking, and lifting at least 30 pounds.

  • Be highly dependable; able to work independently

  • Certified Food Protection Manager, or willingness to obtain within 30 days

Additional Skills and Experience (Preferred):

  • Previous experience in the food/beverage industry

  • Previous management/supervisor experience

  • Fairmont, West Virginia, United States

Sprachkenntnisse

  • English
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