Restaurant General Manager

There's a side of Big Sky, Montana that's unlike anywhere else—and at Moonlight Basin, you'll experience it firsthand. Spanning over 8,000 acres of breathtaking alpine landscape, Moonlight offers a truly unique blend of natural beauty, outdoor adventure, and elevated private club living.

As part of our team, you'll work in one of the most scenic and inspiring environments in the country—where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning. Whether it's a powder-filled winter or a sun-drenched summer, Moonlight Basin is a place where work and lifestyle come together in unforgettable ways.

Our team members enjoy the opportunity to grow professionally while being immersed in a culture rooted in excellence, hospitality, and the spirit of the mountains. From golf and hiking to fly fishing, biking, and exploring nearby Yellowstone National Park, Moonlight Basin puts you at the heart of everything that makes Montana special.

Located just minutes from the town of Big Sky and within easy reach of Bozeman, Moonlight offers the perfect balance of adventure, culture, and community. If you're passionate about the outdoors, driven by service, and looking to be part of something exceptional, Moonlight Basin could be the place for you.

THE OPPORTUNITY:

The Restaurant General Manager is responsible for overseeing and executing day-to-day operations at either Moonlight Tavern or 3 Forks Restaurant, ensuring all activities are conducted within budgeted guidelines and to the highest standard of service.

This role also oversees the seasonal counterparts of these outlets, including the Members' Lounge, Reserve Snack Cabin, Yurt, and Food Truck. The Restaurant General Manager supervises all Food & Beverage Managers, Supervisors, and hourly associates within their assigned venues and works closely with the broader F&B leadership team to ensure all associates are performing their duties effectively while consistently creating memorable hospitality experiences for members and guests.

Additionally, the Restaurant General Manager is responsible for all front-of-house ordering for their respective areas and for ensuring that FOH invoices are reviewed, approved, and coded accurately and in a timely manner.

As the face of the Moonlight restaurants, the Restaurant General Manager must actively engage with members and guests throughout the dining experience. Personable, positive interactions between the Restaurant General Manager, their team, and guests are a top priority and are essential to delivering an exceptional dining experience.

WHAT YOU WILL DO:

• Maintain complete food & beverage menu knowledge in their restaurant(s).
• Possess a deep knowledge base of our beer, wine, and cocktail offerings in their restaurant(s).
• Maintain thorough knowledge of menu, concept, and hours of operation for the entire Moonlight Basin food & beverage operation.
• Assist with member/guest checks and secure proper