Cook

GastroPUB Nisei Bar & Grill is a fresh concept that masterfully blends the rich traditions of Japanese culture with the familiar comfort of American gastropub dining. We're crafting an atmosphere that is both inviting and exciting, where guests can enjoy innovative dishes, unique beverage selections, and an experience that goes beyond the ordinary. We believe in exceptional service, a vibrant team culture, and creating memorable moments for every person who walks through our doors.

Job Overview
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in a restaurant setting and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in meal preparation and menu planning, ensuring that each dish meets our high standards of quality and presentation. If you have a love for fine dining and the ability to work efficiently in a fast-paced environment, we want to hear from you.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines.
• Collaborate with the dietary department to plan menus that cater to various dietary needs.
• Ensure all food handling and safety procedures are strictly followed.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Utilize proper knife skills for food preparation, ensuring precision and safety.
• Assist in the training of new kitchen staff as needed.
• Monitor inventory levels and assist with ordering supplies as necessary.
• Participate in special events or catering opportunities as required.

Qualifications

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food safety regulations and best practices for food handling.
• Experience in menu planning and dietary aide responsibilities is a plus.
• Strong meal preparation skills with attention to detail in presentation.
• Ability to work efficiently under pressure while maintaining quality standards.
• Excellent communication skills and ability to work collaboratively within a team.
• A passion for creating exceptional culinary experiences.

Join our team and contribute your culinary talents to create memorable dining experiences

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount

Work Location: In person