General Manager

About the Role:

Are you a strong leader with several years of restaurant experience, ready to take on a new challenge and help us grow? Join the Tailwind team at the ABQ Airport as the General Manager overseeing our two exciting new locations: Frank's Chicken and Waffles and Laguna Burger.

At Tailwind, we take pride in delivering exceptional food and service to travelers from around the world. As a leader in airport food, beverage, and retail, we are committed to creating unique and memorable experiences for every guest.

In this role, you will be responsible for the smooth and efficient operation of both locations, while upholding the highest standards of quality and customer service. Your primary focus will be driving profitability and growth, building and leading a high-performing team, and fostering a positive, productive work environment.

Tailwind encourages Veterans and Military family members to apply

Area of responsibility include, but are not limited to:

• Monitor and control payroll and other expenses.
• Manage both Restaurant operations.
• Adhere to F&B budgets.
• Develop and implement strategies to achieve business goals and objectives.
• Create schedules utilizing forecasting and scheduling tools to provide maximum efficiency and labor savings.
• Directs food and beverage services organizational strategies by contributing information, analysis, and recommendations to functional strategic thinking and direction.
• Participate in weekly department head meetings & individual meetings as needed to meet business plan objectives and provide the appropriate communication and direction.
• Implements food and beverage financial strategies by anticipating requirements, trends and variances; develops budgets and capital expenditure plans; develops action plans, measures and analyzes results, initiates corrective actions, minimizing the impact of variances.
• Controls F&B supplies by meeting with sales representatives; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
• Keeps F&B equipment operating by enforcing adherence to operating instructions.
• Maintains safe, secure, legal and healthy work environment by establishing, following and enforcing sanitation and quality of food and beverage preparation and service standards and procedures.
• Maintain the integrity of company proprietary information and protect company assets.
• All other duties as assigned, planned or un-planned.

Qualifications/Skills:

• Knowledge of food and beverage industry trends
• Experience in managing food costs and PL management
• Proven track record of driving business growth and profitability
• Strong leadership and people management skills
• Excellent communication and interpersonal skills

Requirements:

• 2-5 years of General Manager experience required
• Must be able to pass a background check
• Must have reliable transportation
• ServSafe
• Food Handlers

Benefits:

• Paid training.
• PTO
• Management bonus program.
• 401k
• Health, Dental and Vision offered to Full time employees.

Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.