Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves meal preparation, food handling, and ensuring that all dishes are prepared to perfection in a fast-paced restaurant environment. If you thrive in a collaborative kitchen setting and enjoy working with fresh ingredients, we want to hear from you. Pay is commensurate with experience

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Ensure proper food handling and sanitation practices are followed at all times.
• Maintain cleanliness and organization of the kitchen workspace.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report any shortages to management.
• Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

• Previous experience in a restaurant or culinary environment is preferred but not required.
• Familiarity with meal preparation techniques and food safety standards.
• Proficiency in using kitchen equipment, including knives and cooking appliances.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work as part of a team.
• A genuine interest in cooking and willingness to learn new culinary skills.

Join us in creating memorable dining experiences through exceptional food

Job Types: Full-time, Part-time

Pay: $ $20.00 per hour

Work Location: In person