Aide-Cuisinier(ère)

L' Oeufrier Île-Perrot is looking for a Cuisinier to join our team.

Duties and Responsibilities

• Prepare and stock all menu items in compliance with recipes, portion sizes, and department standards
• Work with the culinary team to ensure proper preparation and presentation of all food items.
• Ensure that all food items are stored in accordance with departmental guidelines.
• Perform daily maintenance and sanitation tasks for the kitchen, including cleaning up the work area, changing of sanitizer tablets, and removing trash.
• Follow proper safety procedures and follow all local, state, and federal regulations regarding food production.
• Follow directions and work as a team to provide the best possible service to our customers.
• Assist with opening of kitchen during service hours as needed.
• Other duties as assigned by manager.

Skills

• Work experience as a Cuisinier or Cook is preferred but not required.
• Knowledge of kitchen appliances, tools, and sanitation guidelines is preferred but not required.
• Basic math skills are required with an aptitude for taking measurements and proportions.
• Strong attention to detail is required with an aptitude for precision measurement.
• Ability to stand for long periods of time and lift 50 lbs. without assistance.

Job Types: Part-time, Permanent

Pay: From $19.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Experience:

• breakfast: 1 year (required)

Language:

• French (preferred)
• English (preferred)

Work Location: In person