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production operatorAlgood Food CompanyLouisville, Kentucky, United States
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production operator

Algood Food Company
  • US
    Louisville, Kentucky, United States
  • US
    Louisville, Kentucky, United States

Über

Weekend 2nd Production Operator

WEEKLY PAY

Pay Rate: $23.80 per hour plus shift differential

Status: Non-Exempt (Hourly)
Job Category: Regular Full-Time
Department: Production
Location: Louisville, KY

Schedule:
Friday: 1:30p -2a

Saturday: 2:30p-3a

Sunday: 3:30p-4a

Basic Function
Support Algood's core values by incorporating them in daily thoughts and actions.
Monitoring, operating, and adjusting production equipment to maintain production goals.

Organizational Relationships
Reports to: Production Supervisor
Supervises: This position has no direct reports

Standards of Performance

  • Working knowledge of various packaging equipment on the retail production lines
  • Operate equipment to optimal safety, quality, and efficiency standards
  • High level of initiative
  • Ability to be flexible regarding work hours (OT)
  • Good attendance
  • Team player
  • Ability to interface with PLCs to control/operate equipment effectively
  • Ability to locate and stage materials as needed
  • Ability to perform sanitation tasks on equipment

Essential Duties and Responsibilities

  • Operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of machine

or outputs

  • Stop machines and report any malfunctions immediately
  • Assisting in rework during idle production times
  • Responsible for completing all necessary documentation in a timely manner
  • Staging and loading packaging for the products that will be produced on the line
  • Ensure continuous cleaning required throughout the shift
  • Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed
  • Ensure an open line of communication to management/supervisors.
  • Coordinate breaks/lunches with other Operators and Supervisor
  • Other duties as assigned by management

Mental and Physical Requirements

  • Ability to maintain considerable concentration with frequent time pressures and interruptions
  • Ability to maintain visual attention for extended periods of time
  • Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common instructions

and schedules

  • Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure
  • Ability to occasionally lift or carry minimal weights up to 50 pounds
  • Ability to occasionally reach, squat, kneel, climb, push, or pull.
  • Ability to manipulate necessary office equipment including computer software, hardware, and equipment
  • Must comply with all health and safety requirements

Working Environment and Conditions

  • This position requires working in an internal environment.

Education, Experience, and Training

  • Requires a high school diploma/GED
  • Previous related experience required
  • At minimum of 2-3 years' experience in Food Manufacturing
  • Language Skills: Ability to speak clearly and distinctly. Ability to read, analyze and interpret common instructions and

schedules

  • Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
  • Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written,

oral, or diagrammatic form. Ability to deal with problems that arise on a day to day basis

  • HACCP and SQF training required
  • Forklift experience preferred

Equipment and Tools

  • Company Uniforms, Laboratory Jackets, Non-Latex Gloves, Ear Plugs, Safety-Toe Shoes, and Safety Glasses.
  • The following equipment and computer programs will be used:

Ifix Portal
MSD365
Scan Gun
Radio
Zebra Printer
Calculator
Forklift

  • Louisville, Kentucky, United States

Sprachkenntnisse

  • English
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