CAFETERIA ATTENDANT

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley
Chukchansi Gold team members enjoy unrivaled perks. You'll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.
Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.
 

Job Description:

SUMMARY:
General utility position responsible for cleaning the dining area (tables, chairs & floors), food and beverage service areas, and the common areas in the Team Dining Room.
Also responsible for stocking the beverage and the common areas of the kitchen with product.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Interacts effectively with the public and Team Members. Performs excellent customer service at all times.
Smiles and converses with all our guests and providing any reasonable request they make.
Ensures dining area is kept clean, free of debris, tables wiped clean and floor vacuumed.
Keeps all work areas clean and sanitary.
Ensures compliance to standards set by management including, but not limited to, drain cleaning, dish machines operation, standards, floor cleanliness, etc.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Follows all standards of health, safety, and sanitation as outlined in our ServSafe class given during orientation.
Assists the cashiers, dishwashers or cooks as needed.
Portions desserts, re-stocks salad bar, puts the daily orders away, breaks dishwashers, removes trash, and other related duties.
Restocks the beverage area, cups and desserts.
Vacuums, wipes tables and counters.
Participates as a team member with cooks, supervisors, cashiers and any pertinent Team Members in producing a smooth and efficiently run operation that meets the highest standards of customer service.
Maintains a consistent and regular attendance record.
Performs any reasonable request made by management.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Previous experience preferred.