Line Cook

Description:
We are seeking a reliable and experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking menu items to company standards, maintaining cleanliness and organization in the kitchen, and ensuring food safety at all times.

Responsibilities:

• Prepare, cook, and plate menu items according to recipes and standards
• Ensure all food is cooked and presented with consistent quality
• Maintain a clean and organized work station
• Follow food safety and sanitation guidelines
• Assist with prep work and stock rotation as needed
• Communicate effectively with team members and kitchen leadership
• Handle multiple orders in a fast-paced environment

Requirements:

• Previous cooking or kitchen experience preferred (restaurant or food service)
• Knowledge of food safety and sanitation standards
• Ability to work under pressure and in a team environment
• Strong communication and time-management skills
• Flexibility to work nights, weekends, and holidays as needed
• High school diploma or equivalent preferred

Physical Requirements:

• Ability to stand for extended periods
• Ability to lift up to 40 lbs
• Work in hot and fast-paced kitchen conditions

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person