Night Shift Supervisor

Overview
We are seeking a highly motivated and experienced Night Shift Supervisor to oversee operations during the overnight hours in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, restaurant management, and team supervision. This role is essential in ensuring smooth night-time operations, maintaining high standards of food safety and customer service, and supporting staff development. Previous experience in hospitality management, kitchen management, or food industry leadership is highly desirable. The Night Shift Supervisor will play a key role in managing inventory control, POS systems such as Aloha POS and Micros POS, and ensuring compliance with food safety regulations.

Duties

· Responsible for leading daily operations of Night Shift team members

· Responsible for technical direction and support for night shift

· Ability to lead, guide, and mentor new hires and training

· Must possess the ability to read blueprints.

· Must be knowledgeable of specific department techniques and obtain the ability to inspect the quality of those techniques.

· Must oversee all production practices.

· Material handling: receive, check-in and stock/put away raw materials.

· Inventory Maintenance: issue material, cycle count and manage obsolete material.

· Use suction hoist and lift bridge to insert and remove material.

· Organize parts for the next process.

· Handles parts with care to avoid cosmetic and physical damage.

· Operation of various hand-operated tools related to steel fabrication.

· Perform routine maintenance on machines.

· Operate other machine equipment.

· Oversee the compliance of QC program in all products manufactured.

· Actively participate in team meetings to communicate and help resolve any cost, quality, or production issues; understand and apply engineering change request process

· Perform all work in accordance with established safety procedures

· Maintain equipment and work area in a clean, orderly, and safe condition.

· Other duties as assigned.

Experience

• Proven supervisory experience within the food service industry or hospitality management roles such as Assistant Manager or Restaurant Manager.
• Extensive background in food preparation, culinary arts, or kitchen management with casual dining or fine dining experience preferred.
• Familiarity with POS systems including Aloha POS and Micros POS is required; experience with cash handling is essential.
• Demonstrated leadership skills in team management, staff training & development, and shift management.
• Knowledge of food safety protocols, inventory control practices, and food industry regulations.
• Experience working in fast-paced environments such as quick service & fast food restaurants or hotel dining settings is advantageous.
• Strong communication skills with the ability to interview candidates effectively and foster a positive team environment. This position offers an opportunity to lead a dedicated team during critical overnight hours while ensuring operational excellence within a vibrant hospitality setting. The successful candidate will bring a blend of culinary knowledge, management expertise, and exceptional customer service skills to our organization.

Job Type: Full-time

Pay: $ $34.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person