cook / line cook

Position Summary:
Cooks ensure all menu items are prepared to standard, stations are fully stocked, and the kitchen runs safely and
efficiently. This role is essential to delivering high-quality burgers, hot dogs, fries, and signature menu items.

Key Responsibilities

• Prepare all menu items according to restaurant recipes and presentation standards.
• Complete all assigned prep work.
• Set up cook stations according to restaurant guidelines.
• Maintain product consistency, cook times, and food quality.
• Practice safe and sanitary food handling at all times.
• Clean and sanitize work areas before, during, and after each shift.
• Complete assigned daily and weekly cleaning tasks.

Qualifications

• Ability to place and retrieve items from high and low shelves.
• Ability to use knives, slicers, grills, fryers, and food-preparation equipment safely.
• Strong reading, writing, and communication skills.
• Mobility and ability to stand/walk for entire shift.