Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience working in fast-paced kitchen environments. This role involves preparing ingredients, cooking dishes, and ensuring food safety standards are maintained to deliver high-quality meals for our guests. Previous experience in fine dining, catering, or restaurant settings is highly valued, and candidates should be committed to maintaining a clean and organized workspace.

Duties

• Prepare ingredients and assist in meal assembly according to menu specifications
• Cook a variety of dishes with attention to presentation and quality standards
• Follow recipes and portion controls to ensure consistency
• Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices
• Assist with menu planning and suggest improvements based on customer feedback
• Ensure all food safety protocols are adhered to during food preparation and service
• Support the kitchen team during busy periods, including plating, garnishing, and serving dishes as needed
• Operate kitchen equipment safely and efficiently, including knives, ovens, and other culinary tools
• Assist with inventory management and stock rotation to minimize waste

Qualifications

• Proven experience in food preparation, cooking, or culinary roles within restaurants or catering services
• Knowledge of food safety standards and proper handling procedures
• Strong knife skills and proficiency in meal preparation techniques
• Experience in fine dining or high-volume kitchens is preferred
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Previous dietary aide or dietary department experience is a plus
• Culinary expirence advantageous but not required

Join our team to contribute your culinary expertise in a dynamic environment focused on delivering exceptional dining experiences

Job Types: Full-time, Part-time

Pay: $ $22.50 per hour

Expected hours: No more than 40.0 per week

Work Location: In person