Part-Time Server

Job Summary
Join our dynamic team as a Server and become the heart of our exceptional dining experience In this energetic role, you will deliver outstanding guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm, attention to detail, and passion for hospitality will shine as you engage with guests, promote menu offerings, and uphold the highest standards of food safety and sanitation. This paid position offers an exciting opportunity to grow your hospitality career while working alongside a dedicated team committed to excellence

Pay Details

• The estimated range of $20–$25 per hour reflects variations in individual customer service performance and overall business volume. Our part-time servers receive a base wage of $6 per hour, plus all earned tips, including both cash and credit card tips. Please note that servers are responsible for a 2.5% processing fee on credit card tips.

On average, part-time servers typically earn $20–$25 per hour when combining their hourly wage with total tip earnings.

Responsibilities

• Greet guests warmly, present menus confidently, and assist with food and beverage selections to enhance guest satisfaction.
• Take accurate orders using POS systems, ensuring special requests are noted and communicated clearly to the kitchen.
• Serve food and drinks promptly while maintaining a lively, positive attitude that energizes the dining experience.
• Upsell menu items and specials to maximize sales opportunities while providing honest recommendations tailored to guest preferences.
• Manage cash handling responsibilities including cashiering, processing payments accurately, and giving correct change.
• Maintain cleanliness and sanitation standards by bussing tables efficiently, resetting dining areas swiftly, and adhering to food safety protocols.
• Collaborate with kitchen staff to ensure timely food preparation, proper food handling, and overall smooth service flow.
• Assist with basic food preparation or setup when needed, supporting overall restaurant operations in a fast-paced environment.

Experience

• Previous restaurant experience is highly preferred but NOT REQUIRED
• Proven skills in food service roles including serving, bussing, hosting/hostessing
• Basic knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Excellent customer service skills with the ability to engage guests warmly while managing multiple tables efficiently.
• Basic math skills for cashiering tasks including calculating bills and processing payments accurately.

Benefits:

• Employee discount
• Paid training

Work Location: In person

Pay: From $6.00 per hour

Expected hours: 10.0 – 20.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Work Location: In person