Line Cook

Job Summary
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences by preparing high-quality food, maintaining kitchen cleanliness, and providing excellent customer service. Whether you have experience in food service, restaurants, or hospitality, your passion for food and teamwork will contribute to our success.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Assist with food preparation tasks including chopping, slicing, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area, including proper food storage
• Ensure compliance with food safety regulations and hygiene standards
• Provide exceptional customer service by engaging with guests and addressing their needs
• Collaborate with team members to ensure efficient kitchen operations

Requirements

• Previous experience in a kitchen environment or food service is preferred
• Strong communication skills to effectively interact with team members and customers
• Knowledge of food safety practices and proper handling techniques
• Ability to work in a fast-paced environment while maintaining attention to detail
• Culinary experience or formal training is a plus but not required
• A positive attitude, strong work ethic, and a willingness to learn are essential for success
• Experience in banquet services or hotel kitchens is advantageous

Join our team and be part of a dynamic environment where your culinary skills can shine

Job Types: Full-time, Part-time

Pay: $ $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person