Dishwasher/Food Prep

Job Summary
We are seeking a dedicated Dishwasher/Food Prep team member to support our busy kitchen operations. This role is essential in maintaining cleanliness, assisting with food preparation, and ensuring a smooth flow of service. Ideal candidates will have experience in food service environments, including restaurants, catering, or hospitality settings, and possess a strong work ethic and attention to detail. This position offers an opportunity to be part of a dynamic team committed to delivering excellent guest experiences.

Duties

• Wash dishes, utensils, cookware, and kitchen equipment to maintain cleanliness standards
• Assist with food preparation tasks such as chopping, assembling ingredients, and portioning
• Support food service operations by bussing tables and clearing plates during service
• Help with catering and banquet setups, ensuring timely and organized presentation of food items
• Maintain cleanliness of kitchen and dining areas by cleaning surfaces and disposing of waste properly
• Follow food handling safety protocols to ensure hygiene and compliance with health regulations
• Support the culinary team with basic cooking tasks as needed during busy periods
• Assist in maintaining inventory levels of supplies and ingredients

Skills

• Previous experience in food service, restaurant, catering, or hospitality environments preferred
• Knowledge of food handling safety standards and sanitation procedures
• Ability to perform basic food preparation and cooking tasks efficiently
• Experience with bussing, serving, or banquet setup is a plus
• Strong attention to cleanliness and organization in a fast-paced environment
• Excellent teamwork skills with the ability to follow directions accurately
• Ability to stand for extended periods and lift up to 40 pounds when necessary
• Basic knowledge of kitchen equipment operation and maintenance

This role is vital for supporting our culinary operations and ensuring an exceptional experience for our guests. We value hardworking individuals who are passionate about hospitality and eager to grow their skills within the food service industry.

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person