Chef/Kitchen Manager

We are looking for a skilled Chef Manager to oversee the Kosher Deli Department. The role involves preparing high-quality deli items, managing staff, ensuring adherence to kosher laws, and maintaining food safety standards while delivering excellent customer service.

Key Responsibilities:

• Food Preparation: Prepare and cook deli items (meats, salads, sandwiches) while ensuring compliance with kosher laws.
• Staff Management: Supervise, train, and schedule kitchen staff for optimal performance.
• Inventory & Ordering: Manage inventory, place orders, and monitor product quality.
• Health & Safety: Ensure food safety, cleanliness, and compliance with local health regulations.
• Customer Service: Assist customers, handle special requests, and maintain attractive product displays.
• Cost Control: Manage food costs, minimize waste, and meet departmental budgets.

Qualifications:

• 3+ years experience in a kosher kitchen or deli.
• Knowledge of kosher food laws.
• Strong culinary and leadership skills.
• Food safety certification preferred.
• Ability to work flexible hours, including weekends and holidays.

Job Type: Full-time

Work Location: In person