Busser/ Foodrunner

{Compensation Including Tips}

Busser Duties

Bussers help keep the dining area clean and ready for guests. Their main responsibilities include:

Before Service:

• Set tables with utensils, napkins, and glassware

• Ensure tables are clean and arranged properly

• Refill condiments, water pitchers, and restock service stations

• Help polish tableware and glassware

During Service:

• Clear dirty dishes and glassware from tables

• Wipe down and reset tables quickly for new guests

• Refill water and assist with guest needs

• Support servers with additional tasks

• Remove trash or full bus tubs from the floor area

After Service:

• Deep-clean tables and chairs

• Sweep and mop the floor

• Restock supplies for the next shift

• Help break down service stations

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Food Runner Duties

Food runners ensure food gets from the kitchen to the table efficiently and accurately.

Before Service:

• Learn table numbers and seating layout

• Review menu and dish components to describe them to guests

• Stock plates, trays, utensils, and garnishes at the expo line

During Service:

• Run food from the kitchen to the correct table promptly

• Ensure proper plate placement in front of guests

• Communicate with servers if anything is missing from an order

• Answer basic questions about menu items

• Return dirty dishes to the kitchen when passing by

After Service:

• Help clean the expo line and runner stations

• Reorganize trays and supplies

• Communicate any issues during service to management

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Skills Required (Both Roles)

• Teamwork

• Time management

• Communication

• Attention to detail

• Ability to work in a fast-paced environment

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

• Tips
• Other

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Paid training