Food Runner, Expo

This position is Part-time Seasonal only.

Wyndemere Country Club (WCC) in Naples, Florida, is seeking a warm, energetic, and service-driven Food Runner to join our Food and Beverage team for the season. This is a part-time, seasonal position ideal for someone who enjoys a fast-paced, team-oriented environment and takes pride in delivering exceptional service.

Wyndemere is known for its outstanding dining experiences, premier amenities, and strong commitment to excellence. As a Food Runner, you play a key role in creating seamless, memorable experiences for our Members and guests.

ABOUT WYNDEMERE COUNTRY CLUB

Wyndemere is consistently viewed as one of the premier member-owned residential country clubs in the greater Naples area. Recognized as one of the top 150 private Platinum Clubs of America since 2018, Wyndemere Country Club is in a private gated community within 15 minutes of the famous Gulf beaches. Club amenities include 27 holes of championship golf, casual and contemporary dining restaurants in the Clubhouse and Tiebreaker, a 20,000 square foot Fitness, Wellness and Spa facility, 10 Har-Tru tennis courts, 7 pickleball courts, 4 bocce courts, full croquet lawn that is also used as an event space, and a resort-style infinity edge swimming pool with zero-beach entry. Wyndemere prides itself on combining strategic planning with continuous improvement to consistently uphold the Club's vision and mission.

Naples enjoys a reputation as a desirable tourist destination for travelers from around the world and has also become a wonderful place to raise a family. In our immediate area, you'll find a number of outstanding A-rated public schools and well-regarded private schools.

Position Summary

As a Food Runner, Expo & Server Support, you serve as the vital link between the kitchen and front of house. Your attention to detail, sense of urgency, and positive attitude help ensure food is delivered accurately, promptly, and to presentation standards, supporting both the culinary and service teams.

Key Responsibilities

• Deliver prepared food from the kitchen to dining areas efficiently and accurately
• Ensure proper presentation and communicate any issues promptly
• Support servers by clearing, bussing, and resetting tables
• Assist with maintaining a clean, organized, and inviting dining environment
• Communicate guest requests, allergies, or dietary needs to the kitchen team
• Assist with light food preparation, plating, or garnishing as directed
• Follow all food safety and sanitation standards at all times
• Work collaboratively with the service and culinary teams during peak service periods

Qualifications

• Familiarity with food handling, serving techniques, or basic food preparation preferred
• Previous experience in food service, banquets, bussing, or kitchen support is a plus
• Experience with POS systems such as ClubEssential is helpful but not required (training provided)
• Strong communication skills and a guest-focused mindset
• Ability to work efficiently in a fast-paced environment
• Commitment to food safety and cleanliness standards
• Pre-employment drug testing required

Why Join Wyndemere

• Work in a supportive, team-oriented club culture
• Gain hands-on experience in a premier hospitality environment
• Be part of a club that values professionalism, teamwork, and service excellence

Job Types: Part-time, Seasonal

Benefits:

• Employee discount

Work Location: In person