General Manager

Job Overview
We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of the restaurant's daily functions, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive the restaurant's success by managing staff, maintaining high standards of food safety and quality, and optimizing operational efficiency. This is an exciting opportunity for a motivated hospitality professional to make a significant impact in a fast-paced, vibrant setting.

Responsibilities

• Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management
• Develop and implement strategies to enhance customer satisfaction and ensure a memorable dining experience
• Oversee inventory control, food safety compliance, and proper food handling procedures to meet health regulations
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Train, mentor, and evaluate staff to foster a high-performing team committed to excellence in food service and hospitality
• Coordinate shift management, scheduling, and staffing levels to meet business demands while controlling costs
• Monitor budget adherence, analyze sales data, and implement initiatives to maximize profitability

Skills

• Extensive experience in restaurant management with a strong background in food industry operations
• Proven leadership skills in supervising teams within quick service & fast food or casual dining environments
• Proficiency with POS systems including Aloha POS and Micros POS; adept at cash handling procedures
• Deep understanding of food preparation, cooking techniques, and kitchen management practices
• Excellent customer service skills with the ability to resolve issues promptly and professionally
• Knowledge of food safety standards, health regulations, and inventory control processes
• Strong training & development capabilities to enhance staff skills and operational performance
• Ability to manage multiple priorities effectively in a fast-paced hospitality setting
• Experience with budgeting, cost control, and financial analysis within a restaurant environment

Join us as we strive to deliver outstanding dining experiences through passionate leadership and operational excellence. Your expertise will help shape our restaurant's success story while providing an engaging environment for both staff and guests. This paid position offers the chance to grow your career in hospitality management while making a meaningful difference every day.

Pay: From $23.00 per hour

Expected hours: No less than 35.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person