Head Baker

Now Hiring: Head Baker – Carmel Bakery | Carmel-by-the-Sea

Founded in
1899
,
Carmel Bakery
is the
oldest bakery in California
and a beloved downtown Carmel destination—famous for our coffee, breakfast pastries, and iconic pretzels.

We're seeking a
passionate, innovative Head Baker
to lead our baking team and help shape the future of a historic brand. This hands-on leadership role offers the opportunity to
create exceptional artisanal baked goods
, experiment with new recipes, mentor a talented team, and oversee the entire baking process—from ingredient sourcing to final presentation.

What you'll do:

• Lead daily production of breads, pastries, and specialty items
• Innovate with seasonal recipes and new techniques
• Train, mentor, and inspire a collaborative baking team
• Manage inventory, equipment, scheduling, and production flow
• Maintain the highest standards of food safety, quality, and consistency

What we're looking for:

• Minimum 5 years of professional baking experience
  (artisan breads, pastries, cakes)
• Proven leadership or team management experience
• Strong culinary creativity and attention to detail
• Bilingual in English & Spanish preferred

Pay:
$30–$35/hour (based on experience)

Submit resumes to:

Join a legendary bakery and bring your craft, creativity, and leadership to the heart of Carmel-by-the-Sea.