Site Coordinator

JOB SUMMARY: This position is responsible for planning, organizing, coordinating, and managing the day-

to-day operations of the Dining Program, including daily meal preparation and support services. It also

involves supervising personnel and volunteers engaged in providing client services and performing other

job-related tasks as necessary.

Part Time

Schedule: Mon-Fri 8:00 am - 1:00 pm

Pay Rate: $17.50/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1. Knowledge of Congregate Procedure Manual and ability to follow all stated Title III regulations.

2. Responsible for kitchen, food, portion control, and serving supplies, which includes ordering,

receiving, and storage of supplies for lunch time meal service.

3. Organizes and implements a variety of daily programs for participants to include educational

speakers and classes, health and physical fitness, safety and security issues, music, entertainment,

and other programs which participants request.

4. Monitors staff that take food temperatures and maintain temperature control charts.

5. Checks food upon arrival for accurate delivery and complete meal preparation as menu prescribes.

6. Ensures that all kitchen work surfaces are properly cleaned and sanitized and that all food and

serving supplies are locked up at the end of each day.

7. Practices safe operating procedures and observes all safety regulations and precautions as

prescribed by the company

8. Maintains records and statistical information related to personnel, expenses, participant attendance,

donations, staff, and volunteer outreach efforts.

9. Prepares accurate and timely reports submitted to the Administrative Services as needed, to include

complete SAMS registration forms on all new clients and complete an annual reassessment on all

clients

10. Responsible for proper handling of meals and community donations according to company policy guidelines 

and making