Assistant Manager

SOSOGU RAMEN & JBBQ

Sosogu is a growing concept featuring sushi, Japanese BBQ & other elements of Japanese cuisine along with a full bar.

We are looking for someone who is passionate about excellent service and food. Take the opportunity to grow with us & be part of our team

• At least 21 years of age
• Manager Food Handler Safety Training Card
• CA Supervisory Sexual Harassment Prevention Training Certification
• Ability to bend, stoop, and lift up to 50lbs
• Reading, writing and verbal communication skills required
• Capable of using telephone, cash register and order tablets, basic cooking appliances, and other food preparation equipment
• Mobility (standing, stooping, bending, lifting, reaching, etc.) required during the entire shift

Essential Job Functions

• Regular attendance and compliance with employee handbook and training manuals
• Interact with employees and other in management in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
• Coach, direct, supervise, and/or manage other employees/co-workers per Sosogu policies and procedures
• Cultivate a culture of respect, gratitude, compassion, hard work, and team work within the restaurant
• Write employee schedules & manage staff within target labor budget relative to sales
• Practice frugality and exercise best judgement to reduce/keep COGs within budget targets
• Oversee preparation of guest food and beverage orders with accuracy and efficiency in order to satisfy guests
• Understand and execute company procedures and adheres to specifications
• Oversee and be able to perform cleaning, and sanitization practices matching or exceeding company standards
• Place and pick up cases or bags of food, pots & pans, dishes, prepped food, cases of relevant delivery items, other misc. items on high and low shelves
• Knowledge of recipes and procedures according to company standards
• Operate and over see that all restaurant equipment is used in a safe and efficient manner
• Practice proper food safety and food handling measures at all times
• Oversee and maintain safe & sanitary prep and work areas
• Clean and organize restaurant per daily, weekly, and extra cleaning schedules and in accordance with local and state laws
• Ensure food is labeled, dated, and FIFO rotated in accordance with shelf life and food safety specifications
• Ensure that daily deliveries in proper storage areas
• Assist, support, and coach employees with their job functions on occasion

Job Benefits

• Competitive Pay
• Extensive Training
• Meal Discounts

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies (up to 50lbs), and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.

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At-Will Statement & Job Description Disclaimer

This position is at-will. Employees have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Sosogu has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Sosogu.

This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

It's our policy to provide equal employment opportunities for all applicants and team members of Sosogu. Sosogu makes reasonable accommodations for handicapped and disabled team members and does not unlawfully discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, handicap, veteran status, marital status, criminal history, or any other category protected by applicable federal and state law.

Further details upon interview.

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

• Employee discount
• Paid training

Application Question(s):

• Are you at least 21 years of age as required for alcohol service?

Experience:

• Restaurant management: 1 year (Preferred)

Ability to Commute:

• Long Beach, CA Required)

Work Location: In person