Pastry Chef and Baker

Job Summary
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a focus on creating visually appealing and delicious baked goods. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment that values creativity, precision, and exceptional customer service.

Duties

• Prepare and bake a variety of pastries, desserts, and baked goods with attention to quality and presentation
• Decorate cakes and pastries using advanced cake decorating techniques
• Assist in food production processes, maintaining consistency and adhering to recipes and standards
• Ensure all food safety and sanitation protocols are followed during preparation and packaging
• Maintain cleanliness of the kitchen area, including tools, equipment, and workstations
• Collaborate with team members to meet production deadlines and customer expectations
• Support catering events or restaurant service as needed, providing excellent customer service

Experience

• Proven experience as a Pastry Chef or in a French bakery environment
• Strong skills in cake decorating, baking, and food handling techniques
• Experience with food safety standards and kitchen sanitation practices
• Knowledge of culinary arts related to the food industry, including food preparation, packaging, and presentation
• Previous experience in a French bakery is highly desirable
• Familiarity with knife skills, food industry equipment, and kitchen safety protocols is essential
• Prior work in a fast-paced culinary environment demonstrating excellent customer service skills is preferred

This position requires dedication to quality craftsmanship and attention to detail. Candidates should possess a passion for pastry arts and be eager to contribute creatively to our team's success.

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 25 – 30 per week

Benefits:

• Employee discount

Application Question(s):

• Available to work Tuesday - Saturday.

Hours from 6:00AM - 12:00PM with possible schedule alterations during Holidays.

Experience:

• Baking: 2 years (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Scarsdale, NY Required)

Work Location: In person