Lead Line Cook

Job Summary
We are seeking a skilled and dedicated Lead Line Cook / and Line cooks to join our culinary team. The ideal candidates will have a strong background in food preparation, kitchen operations, and leadership within a fast-paced restaurant or food service environment. This role involves preparing high-quality dishes, overseeing kitchen activities, and ensuring adherence to food safety standards. The successful candidates will bring culinary expertise, excellent knife skills, and a passion for delivering exceptional dining experiences. Hourly pay + Hourly Bonus Guarantee.

Responsibilities# Lead Line Cook – Collectors Choice Restaurant

**Location:** Snohomish, WA

**Compensation:** $ $23.00/hr. + Guaranteed Hourly Bonuses

### **Why Join Our Kitchen?**

Collectors Choice Restaurant is a Snohomish staple known for quality and consistency. We are looking for a culinary professional who doesn't just want to "work a line," but wants to lead one. As our Lead Line Cook, you will be the heartbeat of the kitchen, bridging the gap between exceptional food preparation and high-level team leadership. If you thrive in a fast-paced environment and take pride in mentoring others while perfecting your craft, we want to meet you.

### **The Impact You'll Make**

* **Culinary Excellence:** Execute and oversee the preparation of high-quality menu items, ensuring every plate meets our standards for taste and presentation.

* **Operational Leadership:** Manage the flow of the kitchen during peak hours, coordinating shifts to ensure efficient ticket times without sacrificing quality.

* **Team Mentorship:** Serve as a subject matter expert for junior staff, providing hands-on training in cooking techniques, knife skills, and safety protocols.

* **Strategic Input:** Collaborate on menu planning and inventory management, using your expertise to optimize ingredient selection and cost-efficiency.

* **Safety Stewardship:** Maintain a gold standard for sanitation and food safety, ensuring full compliance with health regulations.

### **What You Bring to the Table**

* **Proven Track Record:** At least 3–5 years of high-volume line experience, with prior experience in a lead or supervisory role.

* **Technical Mastery:** Advanced knife skills and proficiency across multiple stations (Saute, Grill, Prep).

* **Leadership Mindset:** A calm-under-pressure demeanor and the ability to motivate a team during a "rush."

* **Fine Dining/Catering Background:** While not required, experience in elevated service environments is a significant plus.

* **Reliability:** A commitment to the craft and the team, with a focus on punctuality and professional communication.

### **Benefits & Perks**

* **Competitive Pay:** Strong hourly base plus consistent Hourly Bonuses.

* **Work-Life Balance:** Paid Time Off (PTO) and Paid Sick Leave.

* **Growth:** Paid training and opportunities to influence menu development.

* **Dining Discounts:** Enjoy our menu at a significant discount.

• Prepare and cook menu items according to established recipes and quality standards
• Lead kitchen staff during shifts, ensuring efficient workflow and timely service
• Oversee food safety practices, including proper handling, storage, and sanitation procedures
• Assist in menu planning and ingredient selection to optimize quality and cost-efficiency
• Supervise food preparation processes, ensuring consistency and presentation standards are met
• Train and mentor junior kitchen staff on cooking techniques, safety protocols, and best practices
• Maintain cleanliness of workstations and ensure compliance with health regulations
• Collaborate with front-of-house staff to ensure seamless service delivery
• Manage inventory levels and communicate supply needs to procurement teams

Qualifications

• Proven experience in food preparation, cooking, or culinary roles within a restaurant or food industry setting
• Strong knowledge of food safety standards and proper handling procedures
• Experience in menu planning and meal preparation for various dietary needs
• Demonstrated leadership skills with the ability to oversee kitchen operations effectively
• Excellent knife skills and proficiency in various cooking techniques
• Background in fine dining or catering is a plus
• Familiarity with dietary aide experience or dietary department operations is advantageous
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication skills and team-oriented attitude

Join our team as a Line Cook / Lead to showcase your culinary talents while leading a dynamic kitchen environment. We value professionalism, creativity, and dedication to delivering outstanding food experiences.

Pay: $ $23.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid time off
• Paid training

Work Location: In person