Hot Line Cook

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that every dish meets our restaurant's standards for taste and presentation. Flexible schedule, workweek is 5 days Sunday to Thursday, always off Friday and Saturday. Hosting open calls every week Monday to Thursday 10am-2pm. If you think you have what it takes, stop by with resume in hand and ask for Chef Raz.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen workspace, including proper food storage.
• Adhere to food safety and sanitation guidelines to ensure the health and safety of our guests.
• Assist with catering events as needed, providing exceptional service and quality food.
• Collaborate with kitchen staff to ensure smooth operation during service hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Participate in kitchen team meetings to discuss menu changes, specials, and improvements.

Skills

• Proven experience as a cook in a restaurant or catering environment.
• Strong knowledge of food handling, preparation techniques, and culinary skills.
• Familiarity with fine dining standards and practices is preferred.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team.
• Understanding of food safety regulations and best practices in the kitchen.

Job Types: Full-time, Part-time

Pay: $ $20.00 per hour

Work Location: In person