Prep/ line cook

Job Summary
Join our team as a Prep/Line Cook, where your passion for food and dedication to quality will shine In this energetic role, you will be responsible for preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your culinary skills will contribute to delivering exceptional dining experiences, ensuring every plate meets our standards. If you thrive in fast-paced settings and love working with food, this is your opportunity to grow your culinary career while making a positive impact on our guests' enjoyment.

Responsibilities

• Prepare ingredients and assist in food prep to ensure smooth kitchen operations
• Cook and assemble dishes according to established recipes and presentation standards
• Maintain cleanliness and organization of workstations, adhering to food safety guidelines
• Handle food with care, ensuring proper storage, handling, and portioning
• Support menu planning efforts by providing input on ingredient availability and preparation techniques
• Follow all food safety protocols and maintain compliance with health regulations

Requirements

• Previous experience in dietary departments or as a dietary aide is highly desirable
• Proven background in food preparation, cooking, or restaurant service
• Strong knife skills and proficiency in meal preparation techniques
• Knowledge of food handling safety standards and sanitation practices
• Experience in food industry settings such as kitchens, catering, or food service environments
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
• Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues

Work Location: In person