Line Cook

Shifts Available: 12am - 7Am

Required Availability all 7 days

Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment, demonstrating proficiency in food preparation and handling. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our fine dining standards while ensuring food safety and hygiene.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and meal preparation for daily service.
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure proper food handling and storage practices are followed.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to the kitchen manager.
• Adhere to all health and safety regulations within the kitchen environment.

Requirements

• Previous experience as a Line Cook or in a similar food service role is preferred.
• Knowledge of food safety regulations and best practices in food handling.
• Strong knife skills and familiarity with various cooking techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.
• Experience in fine dining is a plus but not mandatory.

Join our team to be part of an exciting culinary journey where your skills will shine

Job Types: Full-time, Part-time

Pay: $ $13.00 per hour

Work Location: In person