cook

Duties
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food is prepared in a timely manner and meets quality standards
- Assist with menu planning and recipe development
- Collaborate with other kitchen staff to coordinate meal preparation and service
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Monitor inventory and order supplies as needed
- Assist with catering events as required

Requirements
- Proven experience as a cook in the food industry or similar role
- Knowledge of food preparation techniques and culinary terminology
- Ability to follow recipes and dietary guidelines accurately
- Strong understanding of food safety practices
- Excellent time management skills and ability to work in a fast-paced environment
- Ability to work well in a team and communicate effectively with kitchen staff
- Flexibility to work evenings, weekends, and holidays as required
- High school diploma or equivalent

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person