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Line CookMosquito Inn, Boondock InnToivola, Michigan, United States

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Line Cook

Mosquito Inn, Boondock Inn
  • US
    Toivola, Michigan, United States
  • US
    Toivola, Michigan, United States

Über

*Job Summary* We are not just looking to add a line cook, we are looking to add the right person to our core team. We are looking for a team member that truly enjoys their job, is friendly and works together with their team to provide the best food and service we can.
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in food service and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality dishes in accordance with our menu standards while maintaining a clean and organized kitchen environment. This role is essential to ensuring that our guests receive exceptional dining experiences.
*Responsibilities*
* Prepare and cook menu items according to recipes and presentation standards.
* Maintain cleanliness and organization of the kitchen, including workstations and equipment.
* Assist in menu planning and food preparation for daily specials or events.
* Ensure proper food handling and storage procedures are followed to maintain food safety standards.
* Collaborate with other kitchen staff to ensure efficient service during peak hours.
* Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
* Utilize various kitchen equipment safely, including knives and cooking appliances.
* Participate in training new kitchen staff on cooking techniques and safety practices.
*Skills*
* Strong knowledge of culinary techniques and food preparation methods.
* Proficiency in knife skills and familiarity with various kitchen tools.
* Experience working in a restaurant or dietary department is preferred.
* Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
* Excellent communication skills and the ability to work as part of a team.
* Understanding of food handling regulations and safety practices.
* Creativity in menu planning and willingness to experiment with new recipes.
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued!
Job Types: Full-time, Part-time
Pay: $16.00 - $23.00 per hour
Benefits:
* Employee discount
* Flexible schedule
* Paid training
* Referral program
Work Location: In person
  • Toivola, Michigan, United States

Sprachkenntnisse

  • English
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