Sous Chef

Salary: $60,000 - $65,000 / year

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

As the Sous Chef, you will play a key role in delivering an exceptional dining experience within a high-volume corporate environment. You'll collaborate closely with the Executive Chef to bring creative, fresh menus to life, oversee daily food preparation and presentation, and help lead and inspire the culinary team. This role also supports ordering, catering events, and the smooth day-to-day operation of the kitchen.

Key Responsibilities:

• Assists the Executive Chef with managing cost controls and controlling expenditures for the