Cook

Evergreen Senior Living is a family-owned local senior living provider with three locations in the upper peninsula of Michigan: Evergreen Heights in Kingsford, Evergreen Meadows in Norway, and Victorian Pines in Iron Mountain. We are the first choice for independent and assisted living in Iron Mountain, MI and the surrounding areas. Evergreen teammates enjoy a healthy work-life balance, a fun work environment, and ample opportunities for upward mobility. For more information, visit

Position Summary:

The ideal candidate will have a heart for serving seniors and experience preparing meals in a commercial or healthcare kitchen. You will be responsible for preparing and serving meals that meet dietary needs while maintaining high standards of cleanliness, safety, and food quality.

Key Responsibilities:

• Prepare and cook meals according to planned menus and dietary requirements.
• Ensure meals are served on time and at the proper temperature.
• Follow all food safety and sanitation guidelines.
• Maintain a clean and organized kitchen and workspace.
• Collaborate with dietary staff and care teams to meet resident needs and preferences.
• Assist with inventory, food ordering, and receiving deliveries.
• Follow portion control and waste reduction practices.
• Participate in updating service plans with new residents, diet changes, and food preference changes affecting resident tray tickets; adjust menus accordingly, update spreadsheets accordingly.
• Modify or adapt menu items on the spot to accommodate resident preferences, allergies, dietary restrictions, or substitutions due to product availability, while ensuring nutritional standards are maintained.

Required Skills/Abilities:

• Strong knowledge of basic cooking techniques and kitchen equipment.
• Ability to read and follow recipes, production sheets, and dietary guidelines.
• Understanding of food allergies, dietary restrictions, and modified diets (e.g., pureed, soft foods).
• Time management and organizational skills to prepare meals on schedule.
• Excellent communication and teamwork skills.
• Flexibility to adapt to changing resident needs and menu updates.
• Ability to remain calm and professional in a fast-paced environment.
• Basic math skills for measuring and portioning ingredients.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a healthcare or senior living kitchen preferred.
• Reliable, punctual, and able to work independently with minimal supervision.
• Must pass background check.

Physical Requirements:

• Physical stamina to stand, bend, lift, and perform kitchen tasks for extended periods.
• Must be able to lift up to 50 lbs.
• Manual dexterity to handle kitchen tools, knives, and equipment safely.

Pay:

$ $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Dental insurance
• Vision insurance
• Health savings