Sauté Line Cook

The Chateau Italian Kitchen & Bar in Stoughton is looking for experienced line cooks to cook food to the Kitchen Managers specifications and to set up and work the line stations for lunch & dinner.

Responsibilities

• Must be able to work weekends including Sundays
• Set up and stocking stations with all necessary supplies
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately during shift
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Application Question(s):

• Can you work weekends including Sundays?

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person