Head Baker

Job Summary
We are seeking an energetic and highly skilled Head Baker to lead our culinary team with passion and precision. This pivotal role involves overseeing all aspects of food preparation, pastry decoration, packaging, and food safety protocols. As the driving force behind our kitchen operations, you will inspire creativity, ensure top-quality food production, and maintain exceptional customer service standards. Your leadership will foster a vibrant, efficient environment where culinary excellence and innovation thrive. If you have a zest for baking, cooking, and managing a dynamic food industry team, this is your chance to make a meaningful impact All while making it as healthy as possible

Responsibilities

• Lead and supervise the kitchen staff in food preparation, baking, pastry decorating, and packaging processes to ensure high-quality output.
• Oversee daily kitchen operations, maintaining strict adherence to food safety standards and hygiene regulations.
• Coordinate food production schedules to meet customer demand while minimizing waste and optimizing efficiency.
• Train team members in culinary techniques, knife skills, cake decorating, and proper food handling procedures.
• Ensure all food industry best practices are followed during catering events or restaurant service, including proper portioning and presentation.
• Manage inventory levels of ingredients and supplies related to baking, cooking, and packaging materials.
• Foster a positive team environment that encourages innovation, teamwork, and continuous improvement in culinary skills.

Experience

• Proven experience in food preparation within the food industry, including bakery or pastry experience preferred.
• Extensive culinary experience with a focus on baking, decorating, and food presentation techniques.
• Strong background in kitchen management or leadership roles in restaurant or catering settings.
• Demonstrated proficiency in food safety standards and sanitation practices.
• Excellent knife skills coupled with hands-on experience in cooking and food handling.
• Prior experience managing packaging processes for food products or baked goods is advantageous.
• Exceptional customer service skills with the ability to communicate effectively with team members and clients alike. Join us as we craft delicious experiences that delight our customers Your expertise will shape the future of our culinary offerings while inspiring a passionate team dedicated to excellence in every bite

Job Type: Full-time

Pay: $ $25.00 per hour

Expected hours: 40 per week

Benefits:

• Bereavement leave
• Flexible schedule
• Paid time off
• Professional development assistance
• Store discount

Work Location: In person