Executive Leadership Manager

Job Overview
We are seeking an energetic and dynamic Executive Leadership Manager to oversee the overall operations of our restaurant, ensuring exceptional service, operational excellence, and team leadership. This pivotal role requires a passionate leader with extensive experience in food service management, restaurant operations, and team development. The ideal candidate will drive the restaurant's success by implementing best practices in food preparation, customer service, staff training, and financial management. If you thrive in a fast-paced environment and are committed to delivering memorable dining experiences, this is your opportunity to lead a vibrant team and elevate our restaurant's reputation.

Responsibilities

• Lead daily restaurant operations, ensuring smooth service flow and high standards of food quality, safety, and cleanliness.
• Manage and supervise all restaurant staff, including hiring, training, coaching, and performance evaluations, to foster a motivated and efficient team.
• Oversee food preparation processes, ensuring adherence to food safety standards and proper handling procedures.
• Experience working with restaurant software such as TOAST and Restaurant 365
• Control inventory levels through accurate tracking and ordering
• Implement effective management of kitchen operations, including food production, catering services, banquet events, and bar services when applicable.
• Conduct regular staff training sessions on customer service excellence, food safety protocols, and operational procedures.
• Monitor financial performance by managing budgets, controlling costs, and analyzing sales data to maximize profitability.
• Ensure compliance with health regulations and safety standards across all areas of the restaurant.
• Drive customer satisfaction by resolving issues promptly and maintaining a welcoming environment for guests.
• Coordinate shift management duties to ensure adequate staffing levels during peak hours while optimizing operational efficiency.
• Align with the culture with a hands-on approach

Qualifications

• Proven management experience within quick service & fast-food restaurants or casual dining environments; fine dining or hotel experience is a plus.
• Extensive background in food industry operations, including food preparation, cooking techniques, food handling, and kitchen management.
• Strong supervisory skills with experience in staff training & development as well as interviewing potential team members.
• Proficiency with POS systems such ascash handling expertise required.
• Knowledge of inventory control practices along with budgeting skills for cost management.
• Exceptional leadership qualities with the ability to motivate teams in a fast-paced setting.
• Excellent customer service skills with a focus on creating memorable guest experence

Pay: $50, $57,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person