Banquet Server

The Banquet Server exemplifies high dining standards of presentation, set up, and service. The Banquet Server interacts in a friendly and efficient manner with all guests while serving food and beverages.

Essential Duties & Responsibilities

• Read, interpret and follow with Banquet Event Orders (BEOs) and follow instruction for service from Banquet Captain Manager.
• Participate in event setup including moving and setting tables and chairs, buffet setup, side stations, etc.
• Prepare table settings, condiments, beverages, etc. for the function as dictated.
• Communicate with Banquet Manager throughout the function to notify them of changes, special requests, or dietary restrictions to ensure guest satisfaction.
• Interact in courteous and professional manner with all function guest to ensure exceptional dining experience.
• Deliver food and beverages in a timely, efficient, and professional manner.
• Ensure all assigned side-work and pre-work needed for future events is completed before leaving.
• Participate in the clean up after all functions including floors, dishes, equipment and supplies have been properly cleaned and stored as appropriate.

Basic Qualifications & Skills

• Some High School education or equivalent
• Must be flexible regarding scheduling based on business demands.
• Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

• Previous server experience
• Proven teamwork
• Projects professional image that inspires trust and confidence
• Enthusiastic and positive energy

Physical Requirements

• Able to lift up to 30 lbs.
• Able to bend, stretch, and twist.
• Able to stand for long periods of time.