Server

Job Summary
Join our dynamic team as a Server and become the heart of our exceptional dining experience In this lively role, you will deliver outstanding guest service, ensuring each visitor feels welcomed, valued, and satisfied. Your energy and professionalism will help create memorable moments for our guests while efficiently managing food and beverage orders. Whether guiding guests through our menu, upselling specials, or maintaining a spotless dining environment, your enthusiasm will elevate every aspect of their experience. This paid position offers a fantastic opportunity to develop your hospitality skills in a vibrant, fast-paced setting.

Responsibilities

• This position is a Safety Sensitive Position. The essential functions, physical demands and mental competencies of this job require the employee to maintain the ability to work in a constant state of alertness in a safe manner.
• Greet residents, visitors, and team members courteously
• Respect dignity and confidentiality standards and promote resident rights.
• Serve delicious meals and ensure resident satisfaction.
• Recognize needs of the department and report concerns to the Culinary Services Director.
• Assist in preparations for special meals and parties.
• Ensure proper storage of food and supplies.
• Assist with the daily operations and cleaning of the dining room and server areas.
• Be appropriately attired and assist in all dining room operations as needed.
• Ensure daily or scheduled cleaning duties are completed according to assignment.
• Ensure that the dining room is clean and prepared for the next meal service prior to the end of each shift.
• Ensure adherence to procedures regarding community infection control policies.
• Use cleaners and other hazardous materials according to department procedure.
• Promptly report and/or address any unsafe conditions or equipment problems.
• Attend and participate in onboarding and annual training, in-services and team member meetings as requested.
• Foster positive guest relations by addressing questions, resolving concerns promptly, and ensuring a memorable dining experience

Requirements

• High School Diploma or GED.
• Ability to demonstrate adherence to proper food handling and sanitation procedures.
• Knowledge of principles and processes for providing customer and personal service including meeting quality standards for services, and evaluation of customer satisfaction.
• Ability to have awareness of team dynamic, inventory, safety and cleanliness.
• Exceptional listener and communicator who effectively conveys information, verbally and written.
• Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques.
• Desire to work with older adults and their families.

Join us to be part of an energetic team dedicated to delivering top-tier service in a lively environment. Your passion for hospitality combined with your skills in food industry operations will help us create unforgettable experiences for every guest

Pay: $ $15.00 per hour

Expected hours: 16.0 per week

Work Location: In person