Overnight Baker

ob Description
We are looking for a reliable and detail-oriented Overnight Baker to prepare focaccia bread and pizza dough for daily service. This role is hands-on and production-focused, involving mixing, shaping, fermenting, and baking dough to consistent standards.

Responsibilities

• Mix focaccia and pizza dough according to established recipes
• Shape, portion, and prepare dough for baking and next-day use
• Bake focaccia bread to quality and consistency standards
• Monitor fermentation times, temperatures, and dough quality
• Operate mixers, ovens, and related bakery equipment
• Maintain a clean, organized, and food-safe workspace
• Label, store, and rotate products properly
• Communicate any production or quality issues to management

Requirements

• Experience with bread or pizza dough preferred (training available for the right candidate)
• Comfortable working overnight shifts independently
• Basic understanding of dough fermentation and baking processes
• Ability to lift 50 lbs and stand for long periods
• Strong attention to detail and consistency
• Reliable, punctual, and organized

Preferred Qualifications

• Experience with high-hydration doughs (focaccia)
• Commercial bakery or pizza shop experience
• Food handler certification

Why Work With Us

• Consistent overnight schedule
• Opportunity to work with quality ingredients and techniques
• Stable production environment
• Room for growth as production scales

Job Type: Full-time

Pay: $ $30.00 per hour

Expected hours: 40 – 50 per week

Work Location: In person