Assistant General Manager

Rocky's Hot Chicken Shack Greenville is looking to add talent to its leadership team in the form of an Assistant General Manager.

The ideal candidate has 3-5 years of experience in a fast-paced casual restaurant concept and....

• answers directly to the General Manager and Owners. The AGM should be capable of performing all the same duties as the GM.

· has open availability, and regularly works a minimum of 45 hours/week

• is responsible for scheduling team members, including self. Must adhere to all specific labor guidelines while keeping the business sufficiently prepared.
• is responsible for placing appropriate orders for supplies, and inventory in a timely fashion through various distributors while ensuring that the FOH is consistently and adequately stocked at all times
• is responsible for helping with monthly inventory.

· Understands that this is a working position – you will be a working member of the team on key shifts. All positions in the company are "hands-on," and you will be in the trenches with the team when it matters.

• is highly organized and self-directed.
• is responsible for oversight of all employee and supervisor performance reviews.
• is responsible for regular communication with General Manager and Owners regarding FOH/BOH needs, issues, or concerns.
• is responsible for creation and implementation of systems to maintain the upkeep of cleanliness in and throughout the entirety of the restaurant at all times.
• is responsible for addressing all in-house guests issues, and providing the appropriate response that keeps both the best interests of the store and the guests in mind at all times.
• is responsible for communication of building and equipment maintenance needs to management and owners in a timely manner.

· Is capable of working any position in the store, and regularly will work as a member of the FOH team during service

· Is working toward the ultimate goal of become a GM in the future

Our ideal candidate should have experience managing guests and staff, scheduling, inventory, and training. Restaurant opening and kitchen experience is a plus.

We offer full Blue Cross/Blue Shield health benefits as well as other supplemental benefits.

Pay: $50, $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Job Type: Full-time

Pay: $50, $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Do you have experience with Restaurant Inventory?
• Do you have experience with a Fast Casual/Quick Service Restaurant?

Experience:

• Restaurant management: 3 years (Required)

Work Location: In person