Bartender - Limelight Mammoth

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.  

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in

For more information, visit  or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the (email protected), , , , & domains. 

Position Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Restaurant Manager.

The pay for this position is $18.00 plus tips.

Job Posting Deadline 
Applications for this position will be accepted until January 4, 2026.

Essential Job Functions/Key Responsibilities
•    Offer guests recommendations of drinks to compliment certain food items
•    Know all menu item origins, preparations, and ingredients to make recommendations
•    Mix drinks and serve alcoholic and nonalcoholic beverages
•    Complete beverage and general supply requisitions
•    Ensure guests satisfaction and inform management of guest's comments and complaints
•    Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
•    Assist in emergency and security procedures as directed by management and the established emergency plan
•    Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
•    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
•    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
•    Enforce and comply with all policies and procedures for the Food and Beverage department
•    Other duties as assigned

Education & Experience Requirements
•    High School Diploma or equivalent required
•    Must be over 18 years of age
•    TIPS trained
•    Six months to one year of related experience preferred

Knowledge, Skills & Abilities
•    Proficient knowledge in all wines by the glass
•    Proficient knowledge of state liquor laws
•    Basic knowledge of alcoholic beverages and cocktail creation methods preferred
•    Knowledge in cash and credit card