Cook

Job Overview
We are seeking a dedicated and experienced to join our culinary team. The ideal candidate will have a strong background in food service, food preparation, and kitchen operations, with a focus on providing exceptional dining experiences. This role involves working closely with dietary and culinary staff to ensure high standards of food safety, menu execution, and customer satisfaction. The will play a vital role in supporting meal preparation, menu planning, and maintaining a clean and efficient kitchen environment.

Responsibilities

• Prepare and assist with meal preparation, including cooking and food handling according to established recipes and safety standards
• Support menu planning and presentation to ensure variety and nutritional balance
• Assist with food service operations, including serving guests and catering events
• Maintain proper knife skills for efficient food prep and presentation
• Ensure adherence to food safety protocols and sanitation standards at all times
• Assist in kitchen organization, inventory management, and stock rotation
• Collaborate with culinary staff to create high-quality dishes suitable for fine dining or catering environments
• Support dietary department needs by preparing specialized meals as required
• Contribute to maintaining a clean, safe, and organized kitchen environment

Experience

• Prior experience in dietary aide roles or food service environments preferred
• Experience in menu planning, food preparation, or culinary roles such as restaurant or catering service highly desirable
• Knowledge of food safety practices and handling procedures essential
• Familiarity with fine dining standards, kitchen operations, and the food industry is advantageous
• Skills in meal preparation, cooking techniques, and serving are necessary for success in this role
• Strong knife skills and experience with food industry equipment are preferred

This position offers an excellent opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. Candidates should demonstrate a commitment to quality food service, safety standards, and teamwork.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Paid training

Work Location: In person