Line Cook

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. We have both AM and PM roles available. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in fine dining and restaurant environments. This role involves preparing high-quality dishes, maintaining cleanliness, and ensuring excellent food presentation to deliver an exceptional dining experience for our guests.

Duties

• Prepare and cook menu items according to recipes and quality standards
• Assist with menu planning and ingredient selection to ensure freshness and variety
• Maintain proper food handling procedures to ensure safety and hygiene
• Plate dishes attractively and efficiently for service
• Assist with kitchen setup, organization, and cleaning to maintain a safe working environment
• Support catering events and special functions as needed
• Collaborate with team members to ensure smooth kitchen operations during service hours
• Monitor inventory levels and communicate supply needs to management

Requirements

• Proven experience in food preparation, cooking, or culinary roles within restaurant or food service settings
• Strong knife skills and proficiency in meal preparation techniques
• Knowledge of food safety standards and proper handling procedures
• Experience with menu planning, food presentation, and fine dining standards preferred
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent teamwork and communication skills
• Previous dietary aide or dietary department experience is a plus
• Familiarity with catering, serving, or food industry operations is advantageous

Join our team if you are dedicated to culinary excellence and eager to contribute your skills in a dynamic kitchen environment.

Pay: $ $17.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person