PM Server

Sunday night required

Responsibilities:

• Welcoming and providing personalized service to all guests.
• Assists guests by helping them to seat and pouring coffee, cleaning tables, and also cleaning of dining and buffet area.
• Attend to hotel guest needs and requests.
• Must be aware of restaurant's menu items and beverage choices.
• Must know about the entire property, services, hours of operation, locations, nearby places of interest etc.
• Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the breakfast shift.
• Clearing and cleaning tables as they are vacated.
• Inspect the cleanliness and presentation of all china, glass, and silverware prior to use.
• Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures.
• Any other duties around preparation, set up and service.
• Maintain the inventory of all products.
• Able to work with point-of-sale software and inventory software.
• Washing, wiping serving equipment and returning it to storage.
• Locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
• Returning reusable supplies to storage.
• Assist with closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations.
• Work as a team member in aspects such as: cleaning, side work, food preparation and storage.
• Close out shift by cleaning and restocking supplies for next day or shift.
• Ensure guests are always provided with the highest quality product and service.
• Solve guest issues with professionalism and always maintain a hospitable attitude.

· Carry out any reasonable request by Management or Ownership that you are capable of performing.

· Required to work based on business demand to include nights, weekends, and holidays.

Skills and Experience:

• High School Diploma (required)
• Minimum age requirement of 21 years
• Working knowledge of standard drink recipes
• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
• Upsell drink and snack items to customers
• Working knowledge of spirits, wine and beer
• Understanding of classes of alcohol, different glasses, brand names and garnishments
• Working knowledge of bar equipment
• Knowledge and education in mixology an advantage
• Numeracy and cash-handling skills
• Able to work flexible schedules
• Able to work in a standing position for long periods
• Be able to reach and bend and frequently lift up to 30 pounds'
• 'Work Remotely
• No

Job Type: Full-time

Pay: $7.25 per hour

Benefits:

• Employee discount
• Food provided
• Paid time off
• Paid training

Work Location: In person