Assistant Restaurant Manager

Rhode Island's Premier Seafood Restaurant, Providence Oyster Bar, located on Federal Hill in Providence is searching for a Assistant Restaurant Manager

Duties and Responsibilities:

• Support the Restaurant Manager by providing leadership support to the front-of-house and back-of-house staff.
• Ensure guests receive exceptional service and a positive, memorable dining experience.
• Address guest concerns and resolve issues promptly and professionally.
• Monitor compliance with food safety, alcohol service, and health department regulations.
• Assist with hiring, training, scheduling, and performance management of employees.
• With the Restaurant Manager and Chef, assist with inventory, ordering, and cost control for food, beverages, and supplies.
• Uphold cleanliness, organization, and operational standards throughout the restaurant.
• Communicate effectively with ownership, staff, and vendors.
• Provide exceptional service and support to staff as needed.
• Be able to work in a fast-paced environment.
• Uphold the company's policies and procedures.
• All other assigned duties.

Qualifications:

• Previous supervisory and/management experience
• Solid understanding of restaurant operations, including food safety and sanitation standards
• Strong leadership and team building skills
• Excellent problem solving and decision-making abilities
• Experience with administrative responsibilities such as POS management, payroll, inventory, ordering, etc.
• Experience managing budgets, labor costs, inventory, food cost controls, etc.

Benefits include:

• Medical, Dental, Vision (split cost between Company and employee)
• Paid Vacation after one year
• Paid RI Sick and Safe Leave
• One complimentary meal per shift